Chef Platform Services
A broad management of food services and hospitality needs
Nutritional cooking
with a scientific approach
For a healthy diet Chef Platform uses the following:
Advanced cooking techniques such as sous vide and low temperature,last generation equipment, high- precision sensors for constant monitoring the state of protein.
Chef Platform ensures a high quality cuisine, with full respect for nutritional values, through analysis of natural substances which stabilise the fibres in cooking stages.
Start up and/or
management of full service
Local staff traning
Chef Platform organizes professional training for technical and scientific and/or medical staff, both on site or at our offices. Through offering a full service, we create synergy with the customer.
Cost control
and evaluation
Chef platform manages cost control in relation to food and the staff, enabling company’s well-being and satisfaction of its employees by optimising the cost- revenue. Chef Platform is constantly looking for the best products on the domestic and international markets, in order to ensure a consistent quality whist respecting nutritional values.
Selection of location
for match abroad
In case of travel, Chef Platform selects the location which best meets your needs optimizing resources, avoiding waste ( time / money ) without ever interrupting specific diets prescribed by our medical team.
Timing organization
Chef Platform’s technical and medical scientific expertise Chef Platform assist in precise time and resource planning. Continuous results analysis and daily monitoring allows for an accurate, although flexible approach.
- Logistics management
- We have the infrastructure to procure the ingredients for your dietary requirements
- We have native speakers to support you wherever you are
- Our experienced staff can manage the local kitchen brigade to develop and serve menus to your specifications
- Cost control management
- Food service management